Cinnamon rolls

Saturday, I was struck with an urge that hasn't been seen in nigh nearly 10 years.  Make sweet rolls.  So I assembled my stuff and tried it out recipe in the breadmaker.  I couldn't help but reminisce to Shawn about how tasty these sweet rolls were and how many people raved about them.  I even dug around and came up with a way to improve upon the simple confectioners sugar icing with a cream cheese icing.  My mouth was watering in anticipation.  I rolled up the cinnamon and sugar into a jelly roll shape and cut the loaf into roll sections.  After the rolls finished rising, I popped them into the oven and proceeded to burn them to a crisp.  Not slightly over done but nearly blackened them.  It was heartbreaking.  I may have shed a tear as I pried them out of the pans into the garbage can.  In fact, I'm welling up a bit as I type.  Oh Baking, you are a cruel taskmaster.